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 Добавлено: Вс Янв 24, 2021 6:22 am Заголовок сообщения: 3 Thai herbs that are wowed against COVID |
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Recently, the page "Abhaibhubejhr Herbs" posted a Thai herbal research project. With the COVID virus, the 3 herbs are considered to be very promising: Pha Talai, Bandit, Makhampom and Krachai.
For research "Fah Talai Jone" by Mahidol University Together with Chao Phraya Abhaibhubejhr Hospital found that andrografolide substances In the thunder Likely to develop into a single drug Or can be combined with standard regimens for treating COVID-infected people
This research is an initial in vitro research. With human lung cells Outstanding benefits were found: Creates can inhibit the coronavirus in a number of processes.
Including inhibiting the entry of viral cells Inhibit the division of virus As a result, the number of cells infected with the virus decreased.
With the properties above Department of Thai Traditional and Alternative Medicine Ministry of Public Health Therefore it is recommended to use panalai Containing 180 mg andrafolide per day for 5 days in COVID-19 patients. With mild symptoms
There are contraindications to use. For the following people
People who lose the phthalibol
Pregnant women breastfeeding
Have disorders of the liver and kidneys
Have rheumatic heart disease
The next herb, "Makhampom" properties as an expectorant, moistening the throat, fever, diarrhea, diuretic, cure of scurvy. Has an antioxidant effect
For research From the computer simulation of 3D images found that The essential substances in Amla are able to bind to the protein leg of the COVID-19 virus and the ACE2 receptor, which plays a role in the lung cells. And also to bind to the infection in many locations that can affect the inhibition of the generation and division of the virus.
The other one is “Ka Chai”, a plant that is listed in the Herbs List in Primary Health. It has a spicy, bitter taste that is recommended for all people in the care of primary ailments. With properties to cure stomach stiffness, indigestion, colic by about half a handful of dried rhizomes Boil with clean water. Pour only drinking water
The research results of Krachai Khao and their efficacy against COVID-19 are Center of Excellence in Life Science. (Public Organization) (TCELS) with the Faculty of Science. Mahidol University And Faculty of Medicine, Ramathibodi Hospital Mahidol University Reveal the effectiveness of Krachai Khao as follows
Screening of more than 120 extracts in the warehouse, six extracts were found to have the potential to inhibit the proliferation of SARS-CoV-2 that has 100% inhibitory effect on the virus at A small amount of drug concentration And not cytotoxic These results were tested against the inhibitory effects of the FDA approved drugs Niclosamide and Hydroxychloroquine.
The research team has selected 2 substances out of 6 such substances, ginger and krachai Khao, to perform in-depth analysis of the cellular mechanisms. And when analyzed, it was found that Krachai Khao gave a concentration of 30 times more concentrated than the wholesome and blue extract and 10 times better than ginger extract.
After this, the research team further delved into what the active substance in Krachai Khao was the main inhibitory constituent, and found that Panduratin A and pinostrobin were found to be inhibited. (Pinostrobin) is the main inhibitor of the virus. At the same time, an in-depth examination of the cellular mechanism has been planned.
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