|ƒобавлено: ¬с ‘ев 07, 2021 11:54 am «аголовок сообщени€: How to make classic snacks at home: Chex Mix 2 ways
|How to make classic snacks at home: Chex Mix 2 ways, sweet or savory
Celebrate national snack food month with these two recipes.
It's national snack food month, and to celebrate with a dose of nostalgia, "GMA" is serving up recipes for some childhood classics.
There's nothing quite like the crunchy, savory and salty cereal-based snack blend of Chex Mix, so General Mills shared it's iconic recipe to recreate at home below. Plus, a rich chocolate option to satisfy any snackers with a sweet tooth.
Check out the full recipes below, and check back every Friday for another childhood snack made simple.
Homemade Original Chex Mix
3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup mixed nuts
1 cup bite-size pretzels
1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces6 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside.
In small microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on high 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Rich Chocolate Chex Mix
1/2 cup powdered sugar
1/2 cup original-flavor malted milk powder
2 tablespoons unsweetened baking cocoa
4 cups Rice Chex or Corn Chex cereal
4 cups Chocolate Chex cereal
1/4 cup butter
3 tablespoons granulated sugar
1 1/2 cups chocolate-covered malted milk balls
1/2 cup white vanilla baking chips
Line large rimmed baking pan with wax paper. In small bowl, mix powdered sugar, malted milk powder and baking cocoa; set aside. In large microwavable bowl, add cereals.
In small microwavable bowl, microwave butter uncovered on high 20 to 30 seconds or until melted. Stir in granulated sugar; microwave uncovered on high 30 to 60 seconds or until sugar is almost dissolved. Pour over cereal, stirring until evenly coated.
Microwave uncovered on high 3 to 4 minutes, stirring after every minute, until well coated and slightly toasted; transfer to 2-gallon resealable food-storage plastic bag. Add powdered sugar mixture to bag with cereal; seal bag, and shake to coat thoroughly. Spread in pan; cool completely, about 20 minutes.
In large serving bowl, mix cereal mixture, malted milk balls and baking chips. Store at room temperature in covered container.
Tip : pg slot